![](https://savageacres.com/wp-content/uploads/2023/07/ECC10A9B-C6DF-4618-9111-160232979E80-1-1024x1024.jpg)
We started tapping our sugar maples in 2019, and have grown to over 150 taps and counting. We harvest and boil the sap and finish, filter, and bottle the syrup on-site on the farm. We sell the finished small-batch maple syrup in 5 oz, 8 oz, 16 oz, and 32 oz bottles, as well as a variety of infused maple syrups.
![](http://savageacres.com/wp-content/uploads/2024/01/IMG_8515-768x1024.jpg)
![](http://savageacres.com/wp-content/uploads/2024/01/IMG_8515-768x1024.jpg)
![](http://savageacres.com/wp-content/uploads/2024/01/IMG_1447-768x1024.jpg)