Maple Syrup

We started tapping our sugar maples in 2019, and have grown to over 150 taps and counting. We harvest and boil the sap and finish, filter, and bottle the syrup on-site on the farm. We sell the finished small-batch maple syrup in 5 oz, 8 oz, 16 oz, and 32 oz bottles, as well as a variety of infused maple syrups.